You are here

Pickled Mushrooms

Ingredients
  Canned broiled mushrooms 12 Ounce
  Vinegar 1 Cup (16 tbs)
  Pickling spice 2 Teaspoon
  Packed dark brown sugar 3⁄4 Cup (12 tbs)
Directions

Drain mushrooms; reserve 1/2 cup liquid.
'Place mushrooms in quart jar.
Combine vinegar, pickling spice, reserved liquid and brown sugar in saucepan; bring to a boil.
Reduce heat; simmer for 5 minutes.
Pour over mushrooms.
Refrigerate for 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 164 g54.8%

Dietary Fiber 2.7 g10.7%

Sugars 150.1 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.4% Iron 0.4%

*Based on a 2000 Calorie diet

0 Comments

Pickled Mushrooms Recipe