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Pickled Mushrooms

Banquet.Americano's picture
Ingredients
  Canned broiled mushrooms 12 Ounce
  Vinegar 1 Cup (16 tbs)
  Pickling spice 2 Teaspoon
  Packed dark brown sugar 3⁄4 Cup (12 tbs)
Directions

Drain mushrooms; reserve 1/2 cup liquid.
'Place mushrooms in quart jar.
Combine vinegar, pickling spice, reserved liquid and brown sugar in saucepan; bring to a boil.
Reduce heat; simmer for 5 minutes.
Pour over mushrooms.
Refrigerate for 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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