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Mushrooms Chilli

sumit's picture
Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch . Cook, share and enjoy this Mushrooms Chilli Recipe.
  Mushrooms 400 Gram
  Capsicums 200 Gram
  Ginger 1 (2 Cm)
  Garlic flakes 6
  Onions 2 Medium
  Oil 5 Tablespoon
  Chilli powder 1 Teaspoon
  Dark soy sauce 2 Teaspoon
  Vinegar 2 Teaspoon
  Corn flour 1 Tablespoon
  Water 1 Cup (16 tbs)
  Salt To Taste

Cut mushrooms into halves.
Drain and keep aside. Grind onion, ginger and garlic to a paste.
Cut capsicums into halves, remove the seeds and cut into thin strips.
Heat 4 Tbsp of oil. Fry the ground paste.
Add chilli powder and ¼ cup water. Simmer till almost dry.
Add capsicums and mush roooms. Add salt.
Cover and cook on low flame till vegetables are tender crisp.
Add soya sauce, vinegar. Mix corn flour with water and add.
Bring to a boil, simmer for 1 minute. Serve hot with noodles or fried rice.
Use A combination of green and red capsicums to enhance the flavour and colour.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 2.2 (5 votes)


Ganesh.Dutta's picture
this is chillious recipe......Whenever my friends party or celebrate, they include mushroom chilli in the menu.
Snigdha's picture
Good recipe. The picture looks very appetizing.
shantihhh's picture
I am confused as the photo is of a bean-corn-tomato-mushroom salsa-type dish with tortilla chips i.e. Southwestern dish. However, the recipe sounds good. Shanti/Mary-Anne