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Creamy Peas with Mushrooms

Ingredients
  Fresh english peas 6 Cup (96 tbs), shelled
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 jar)
  Commercial sour cream 8 Ounce (1 carton)
  Toasted slivered almonds 2 Tablespoon
Directions

MAKING
1) In a pot, add the peas and water to cover.
2) Allow to boil.
3) Place a lid over, lower heat, and allow to simmer for 10 to 15 minutes, till the peas are tender.
4) Drain and keep aside.
5) In a skillet, heat butter and add the onion and saute for 2 minutes.
6) Add in the mushrooms and cook for a minute, stirring occasionally.
7) Add in the peas.
8) Fold in sour cream and almonds.
9) Without boiling, cook till thoroughly heated.

SERVING
10) Garnish with 2 whole almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
10

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 23.9 mg8%

Sodium 214.6 mg8.9%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2 g8%

Sugars 3.3 g

Protein 3 g6.6%

Vitamin A 5.4% Vitamin C 1.3%

Calcium 3.4% Iron 0.9%

*Based on a 2000 Calorie diet

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Creamy Peas With Mushrooms Recipe