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Creamy Peas With Mushrooms

Southern.Crockpot's picture
Ingredients
  Fresh english peas 6 Cup (96 tbs), shelled
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 jar)
  Commercial sour cream 8 Ounce (1 carton)
  Toasted slivered almonds 2 Tablespoon
Directions

MAKING
1) In a pot, add the peas and water to cover.
2) Allow to boil.
3) Place a lid over, lower heat, and allow to simmer for 10 to 15 minutes, till the peas are tender.
4) Drain and keep aside.
5) In a skillet, heat butter and add the onion and saute for 2 minutes.
6) Add in the mushrooms and cook for a minute, stirring occasionally.
7) Add in the peas.
8) Fold in sour cream and almonds.
9) Without boiling, cook till thoroughly heated.

SERVING
10) Garnish with 2 whole almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
10

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