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Mushroom Cheese Stromboli

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Ingredients
  Fresh mushrooms 1⁄4 Pound, sliced
  Butter/Margarine 1 Tablespoon
  Frozen bread dough loaf 1 Pound, thawed
  Pepperoni 3 Ounce, thinly sliced
  Mozzarella cheese 6 Ounce, thinly sliced
  Provolone cheese 1⁄4 Pound, thinly sliced
  Grated parmesan cheese 1 Cup (16 tbs)
  Spaghetti sauce 1⁄3 Cup (5.33 tbs)
  Dried parsley flakes 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Egg yolk 1
  Water 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. In a skillet, heat butter and add mushrooms. Saute mushrooms until soft. Keep aside.
3. Lightly flour a board.
4. Roll dough into a 30-in. x 8-in. rectangle and cut into two 15-in. x 8-in. pieces.
5. Layer the long side of the piece with pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.
6. Fold the dough over it and pinch to seal.
7.In a bowl mix egg and water.
8. Brush the mixture over edges and ends of dough.
9. With a knife make five small steam vents in the top of each roll.
10. Arrange on greased baking sheets.
11. Sprinkle Parmesan over it.
12. Bake for 27-30 minutes until done.
13. Slice one piece out of it and serve warm.
14. Keep remaining stromboli on a wire rack to cool.
15. Wrap in a foil and store in refrigerator for a month.
16. Before serving frozen Stromboli thaw at room temperature for 1 hour.
17. Unwrap and keep on greased baking sheet.
18. Bake for 10-15 minutes until done.

SERVING
19. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Servings: 
6

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