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Mushroom Appetizer

Ingredients
  Fresh mushrooms 3⁄4 Pound
  Olive oil 6 Tablespoon
  White vinegar 3 Tablespoon
  Oregano leaves 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped pimento 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm)
Directions

Trim stems from mushrooms.
Cover with boiling water; let stand for 1 minute.
Drain.
Immerse in ice water until completely chilled; drain thoroughly.
Combine oil, vinegar, oregano, salt, sugar and pepper in small bowl; mix well.
Stir in onion, pimento and garlic.
Place alternate layers of mushrooms and vinegar mixture into 1 quart jar, cover.
Chill thoroughly.
Serve as appetizer or side dish.
Mushrooms keep for several weeks in refrigerator.
Two 6 or 8-ounce cans whole mushrooms, drained, may be substituted for fresh mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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3.885
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 807

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1974.1 mg82.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.1 g16.5%

Sugars 9 g

Protein 11 g22.2%

Vitamin A 17.5% Vitamin C 56.4%

Calcium 2% Iron 15.6%

*Based on a 2000 Calorie diet

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Mushroom Appetizer Recipe