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Mushroom Appetizer

Banquet.Americano's picture
Ingredients
  Fresh mushrooms 3⁄4 Pound
  Olive oil 6 Tablespoon
  White vinegar 3 Tablespoon
  Oregano leaves 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped pimento 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm)
Directions

Trim stems from mushrooms.
Cover with boiling water; let stand for 1 minute.
Drain.
Immerse in ice water until completely chilled; drain thoroughly.
Combine oil, vinegar, oregano, salt, sugar and pepper in small bowl; mix well.
Stir in onion, pimento and garlic.
Place alternate layers of mushrooms and vinegar mixture into 1 quart jar, cover.
Chill thoroughly.
Serve as appetizer or side dish.
Mushrooms keep for several weeks in refrigerator.
Two 6 or 8-ounce cans whole mushrooms, drained, may be substituted for fresh mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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