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Sauteed Mushrooms

chef.expert's picture
Ingredients
  Button mushrooms/Shitake /chanterelle mushrooms 1 Pound, cleaned
  Butter 5 Tablespoon
  Lemon 1 , juiced
  Cayenne pepper To Taste
Directions

GETTING READY
1) Slice the mushrooms if large or cut into quarter if small.

MAKING
2) In a skillet, heat the butter, add the mushrooms, and saute gently until tender.
3) If liked, stir in lemon juice and cayenne pepper, and boil briefly.
4) It may be made a day ahead, refrigerated, and reheated in a frying pan, but may turn browner.
5) They freeze satisfactorily, but become watery and browner.

SERVING
6) Serve the heated mushrooms as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
45 Minutes

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 551

% Daily Value*

Total Fat 63 g96.5%

Saturated Fat 38.8 g193.9%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 33 mg1.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 7.5 g30.1%

Sugars 7.6 g

Protein 15 g30.9%

Vitamin A 46.2% Vitamin C 91.6%

Calcium 6.8% Iron 15.4%

*Based on a 2000 Calorie diet

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Sauteed Mushrooms Recipe