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Sauteed Mushrooms

chef.expert's picture
Ingredients
  Button mushrooms/Shitake /chanterelle mushrooms 1 Pound, cleaned
  Butter 5 Tablespoon
  Lemon 1 , juiced
  Cayenne pepper To Taste
Directions

GETTING READY
1) Slice the mushrooms if large or cut into quarter if small.

MAKING
2) In a skillet, heat the butter, add the mushrooms, and saute gently until tender.
3) If liked, stir in lemon juice and cayenne pepper, and boil briefly.
4) It may be made a day ahead, refrigerated, and reheated in a frying pan, but may turn browner.
5) They freeze satisfactorily, but become watery and browner.

SERVING
6) Serve the heated mushrooms as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
45 Minutes

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