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Pickled Mushrooms

Microwaverina's picture
Ingredients
  Fresh mushrooms 12 Ounce, sliced
  Onion 1 Medium, thinly sliced
  Green pepper 1 , cut into strips
  Garlic 1 Clove (5 gm), minced
  Wine vinegar 1⁄2 Cup (8 tbs)
  Olive oil 3 Tablespoon
  Stuffed green olives 1⁄4 Cup (4 tbs), chopped
  Parsley flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Whole thyme 1⁄8 Teaspoon
  Bay leaf 1
Directions

MAKING
1. In a 2 quart casserole, mix all the ingredients together.
2. Cover and microwave on high for 5 to 7 minutes or until vegetables become tender and crisp. Stir it once halfway through cooking.
3. Refrigerate for 6 to 8 hours. Drain excess liquid.

SERVING
4. Serve Pickled Mushrooms with a rice preparation or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
6

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