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Curried Mushrooms

Ingredients
  Quartered mushrooms 1⁄2 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, crushed
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Beef broth 1⁄3 Cup (5.33 tbs)
  Cooked rice/Cooked noodles 2 Cup (32 tbs)
Directions

MAKING
1) Into a skillet, melt some butter and saute the onions and mushrooms till soft and tender
2) Add in the garlic and the curry powder and cook till the curry powder turns dark and fragrant
3) Add in the salt and the broth and allow to simmer for 10 minutes on low flame

SERVING
4) Serve the mushrooms, over a plate mounted with rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 191.9 mg8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.4 g5.7%

Sugars 1.4 g

Protein 5 g9%

Vitamin A 7.3% Vitamin C 3.9%

Calcium 1.9% Iron 11.3%

*Based on a 2000 Calorie diet

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Curried Mushrooms Recipe