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Mushroom And Cheese Croustade

I.am.Vegetarian's picture
Ingredients
For making crust
  Whole meal breadcrumbs 4 Ounce (125 Gram)
  Whole meal flour 1 Ounce (25 Gram)
  Wheat germ 1 Ounce (25 Gram)
  Oatmeal 2 Ounce (50 Gram)
  Salt 1⁄2 Teaspoon
  Dried marjoram 1 Teaspoon
  Butter 4 Ounce (125 Gram)
For the filling
  Sunflower oil 1 Tablespoon
  Onion 1 , peeled and finely chopped
  Mushrooms 8 Ounce, wiped and diced (225 Gram)
  Grated cheddar cheese 4 Ounce (125 Gram)
  Eggs 2
  Milk 5 Fluid Ounce (150 Milliliter)
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1. Set the oven to gas mark 6, 400°F (200°C) and heat it.

MAKING
2. In a bowl combine, wheat germ, breadcrumbs, flour, salt, oatmeal, and herbs.
3. Take a saucepan, melt the butter and spoon it over dry ingredients and combine them well.
4. Take a greased 8 inch baking tin and press the crumb dough into it and bake for 10 minutes.
5. Allow the crumb case to cool.
6. Prepare the filling - In a saucepan, heat some oil and fry the onion for about 3 minutes, then stir in mushrooms and saute for 5 minutes until they turn just soft.
7. Remove from pan.
8. Spoon grated cheese over the crumb case and top it with mushroom mixture.
9. In a bowl, beat milk and eggs and season them well. Spoon the mixture over the top.
10. Bake for about 35 minutes until the filing sets.

SERVING
11. Serve the mushroom and cheese croustade with salad or hot vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Cook Time: 
70 Minutes

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