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Herbed Mushrooms

Ingredients
  Mushroom 1 Pound, sliced
  Lemon juice 1 Tablespoon
  Green onion 5 , finely chopped
  Chopped parsley 2 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Melted butter 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a mixing bowl, add in the mushrooms and the lemon juice
2) Tip in the green onion, parsley, thyme, marjoram, salt, pepper and the butter
3) Divide the mushroom mixture into half
4) Onto a heavy aluminum foil, place a 4 individual portions of the mushroom
5) Onto hot coals grill for 10 minutes

SERVING
6) Serve warm

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 132 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 7 g35.1%

Trans Fat 0 g

Cholesterol 29 mg9.7%

Sodium 252.5 mg10.5%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.4 g9.6%

Sugars 2.3 g

Protein 4 g8.4%

Vitamin A 24.5% Vitamin C 25.1%

Calcium 4.7% Iron 13.8%

*Based on a 2000 Calorie diet

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Herbed Mushrooms Recipe