You are here

Mushrooms Supreme

Ingredients
  Mushrooms 1 1⁄2 Pound, quartered
  Butter 1 Tablespoon
  Beef flavored bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Pepper 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs)
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Grated parmesan 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Into a skillet melt a tablespoon of butter and saute the mushrooms for 10 minutes
2) Using a slotted spoon, take out the mushrooms and keep them aside
3) Into hot water, drop in the beef bouillon cube to dissolve
4) Into a small saucepan, melt some butter, add in the flour and stir the mixture to smooth
5) Add in the pepper and whop in the cream and the bouillon
6) Add in the mushrooms and mix well
7) Pour this into a greased 1 quart casserole
8) Bake in the oven for 30 minutes at 350 F

SERVING
9) Serve the mushroom dish warm with some warmed bread

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 243

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 86.6 mg28.9%

Sodium 166.4 mg6.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2 g8.2%

Sugars 4.8 g

Protein 10 g19.2%

Vitamin A 9.6% Vitamin C 6%

Calcium 12% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Mushrooms Supreme Recipe