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Microwave Mushrooms Sauteed in Sherry

Microwaverina's picture
Ingredients
  Sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh mushrooms 16 Ounce, drained, rinsed
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. In a casserole, sherry, salt and pepper.
2. Add mushrooms. Stir it well to coat it with the mixture.
3. Add butter. Cover it with wax paper.
4. Microwave on High for 3 to 7 minutes, or until it is done. Remember to stir it once in the middle of the cooking time.

SERVING
5. Serve Mushrooms Sauteed In Sherry with steak or hamburgers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
4

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Your rating: None
4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 297.3 mg12.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.1 g4.6%

Sugars 1.9 g

Protein 4 g7.1%

Vitamin A 3.7% Vitamin C 4%

Calcium 0.5% Iron 3.2%

*Based on a 2000 Calorie diet

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Microwave Mushrooms Sauteed In Sherry Recipe