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Consomme With Mushrooms

Trusted.Chef's picture
Ingredients
  Open mushrooms 8 Ounce, sliced
  Salt To Taste
  Pepper To Taste
  Consomme soup 1 Can (10 oz)
  Lemon 1⁄2 , freshly squeezed
Directions

MAKING
1) In a pan, place the sliced mushrooms and sprinkle generously with salt.
2) Cover and cook over a very low heat for 7 to 10 minutes until the mushroom releases all the juice.
3) In a saucepan, place the consomme and add the mushroom juice.
4) Then add the lemon juice, salt and pepper to taste.
5) Heat thoroughly and adjust the seasoning.
6) Lastly stir in the mushrooms and transfer to a hot serving dish.

SERVING
7) Serve the Consomme with Mushrooms piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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