1)Wipe mushrooms with a damp paper towel to clean.
2)Remove stems and reserve for another use.
3)Take a large skillet,melt the butter and add mushroom caps and the garlic.
4)Now saute and drizzle the lemon juice.
5)Cook on medium high heat,and keep moving the mushrooms to ensure even cooking.
6)Pour the brandy.
7)Once cooked for upto 10 minutes,pour the heavy cream and reduce slightly.
8)Now psrinkle parmesan and toasted breadcrumbs and serve.