You are here

Much More Than Mushrooms

Farm.Fares's picture
Ingredients
  Mushrooms 1 Pound, sliced
  Butter/Margarine 1⁄8 Pound (4 Tablespoon)
  Green onion with tops 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  White bread slice 6
  Eggs 3
  Milk 2 Cup (32 tbs)
  Parmesan cheese/Romano cheese 1⁄4 Cup (4 tbs), grated / shredded
Directions

GETTING READY

1) Take a 2 1/2-quart casserole and grease it properly.
2) Take the bread and remove the crusts. Cut the bread into 1-inch squares and keep aside.

MAKING

3) Take a pan and heat it over medium heat.
4) Add butter and saute mushrooms for 5 minutes.
5) Put chopped green onions, celery, green pepper and cook for 3 minutes.
6) Add salt, pepper and parsley and cook for a minute.
7) Remove the pan from heat and add mayonnaise.
8) Take half of the bread squares and place them in a greased casserole.
9) Add the mushrooms mixture over bread and then again put the remaining bread squares.
10) Beat the milk and eggs together and pour over the mixture in casserole.
11) Keep the dish in the refrigerator for at least 1 hour or overnight.
12) Bake in the oven for 50 minutes at 325 degrees.
13) Take the dish out and sprinkle cheese over the top.
14) Bake for another 10 minutes.

SERVING

15) Serve the dish in a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)