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Spicy Mushrooms

chef.jackson's picture
Ingredients
  Button mushrooms 12 Ounce (350 Grams)
  Low fat spread 1 Ounce (25 Grams)
  Lemon 1⁄2
  Dried mixed herbs 1 Teaspoon (Leveled)
  Dried oregano/Dried marjoram 1 Teaspoon (Leveled)
  Wine vinegar 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Wash mushrooms.

MAKING
2. In a saucepan, melt low-fat spread and squeeze lemon juice in it.
3. Stir in mixed herbs, oregano, wine vinegar and mushrooms.
4. Season with salt and pepper to taste; cover and simmer for 15 minutes.

FINALISING
5. Let the mixture cool down.
6. Divide mixture into 4 equal portions and store in individual containers.
7. Freeze until served.

SERVING
8. Remove a portion from freezer and let defrost.
9. Serve cold Spicy Mushrooms or in a saucepan, gently heat and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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