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Marinated Mushrooms

chef.pierre's picture
Ingredients
  Small whole mushrooms 1 Pound
For marinade
  Chicken broth 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Fresh lemon juice 2 Tablespoon
  White vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Celery stalk 1
  Garlic 1 Clove (5 gm), peeled
  Rosemary 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Oregano 1⁄8 Teaspoon
  Bay leaf 1
  Peppercorns 4
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In a 2-quart saucepan, mix all ingredients except mushrooms. Boil the mixture.
2. Simmer the mixture gently for 30 minutes.
3. Strain the Marinade squeezing the juice from vegetables.
4. Return the mixture back to saucepan.
5. Add mushrooms, stir and simmer for 5 minutes.
6. Let stand until cold.
7. Chill for 4 hours or overnight.

SERVING
8. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
10

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