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Vegetarian Stuffed Portobello Mushrooms

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Ingredients
  Burger patties 8 , cooked and crumbled (Vegetarian)
  Roasted red pepper 1⁄2 Cup (8 tbs), diced
  Parsley 8 Teaspoon, finely chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dijon mustard 8 Teaspoon
  Portobello mushrooms 16 Small, cleaned and cap removed
Directions

MAKING
1. Pre heat oven at 180 C (360 F).
2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside.
3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and stuff.
4. Follow same procedure for remaining mixture and mushrooms and place on a baking tray.
5. Broil for 5 to 7 minutes.

SERVING
6. Transfer on to a rectangular platter and serve immediately with a dip of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes

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