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Vegetarian Stuffed Portobello Mushrooms

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Ingredients
  Burger patties 8 , cooked and crumbled (Vegetarian)
  Roasted red pepper 1⁄2 Cup (8 tbs), diced
  Parsley 8 Teaspoon, finely chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dijon mustard 8 Teaspoon
  Portobello mushrooms 16 Small, cleaned and cap removed
Directions

MAKING
1. Pre heat oven at 180 C (360 F).
2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside.
3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and stuff.
4. Follow same procedure for remaining mixture and mushrooms and place on a baking tray.
5. Broil for 5 to 7 minutes.

SERVING
6. Transfer on to a rectangular platter and serve immediately with a dip of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes

Rate It

Your rating: None
4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3215 Calories from Fat 2018

% Daily Value*

Total Fat 224 g345.1%

Saturated Fat 60.5 g302.6%

Trans Fat 0 g

Cholesterol 511 mg170.3%

Sodium 1544 mg64.3%

Total Carbohydrates 137 g45.7%

Dietary Fiber 40.9 g163.7%

Sugars 48.4 g

Protein 187 g374.6%

Vitamin A 125% Vitamin C 157.8%

Calcium 31.6% Iron 186.1%

*Based on a 2000 Calorie diet

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Vegetarian Stuffed Portobello Mushrooms Recipe