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Egg and Mushroom Scramble

Ingredients
  Butter/Margarine 2 Tablespoon
  Canned broiled mushrooms 3 Ounce, drained (1 Can)
  Eggs 8
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned peas 2 Cup (32 tbs), drained, hot seasoned (Or Cooked / Frozen)
Directions

MAKING
1. In a large skillet over low heat melt butter or margarine and cook adding mushrooms for 5 minutes or until piping-hot.
2. In medium-size bowl beat eggs lightly, stir in milk, salt and pepper.
3. Pour into skillet and cook, stirring often, 10 minutes until eggs are set.

SERVING
4. Spoon into a serving dish, arrange hot seasoned peas around edge and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 441.9 mg147.3%

Sodium 400 mg16.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.2 g17%

Sugars 6.5 g

Protein 18 g35.6%

Vitamin A 14.1% Vitamin C

Calcium 8.7% Iron 10.2%

*Based on a 2000 Calorie diet

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Egg And Mushroom Scramble Recipe