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Spaghetti With Anchovies Mushrooms And Olives

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Ingredients
  Spaghetti 1⁄2 Pound (225 Gram)
  Olive oil 10 Teaspoon (3 Tablespoons Plus 1 Teaspoon)
  Fresh mushrooms 8 Ounce, thinly sliced (225 Gram)
  Onions 2 , thinly sliced
  Garlic 2 Clove (10 gm), crushed
  Anchovy fillets 5 , snipped in half
  Lean bacon rashers 3 , de-rinded and roughly chopped
  Spanish stuffed olives 6 , sliced
  Chopped parsley 2 Tablespoon
  Parmesan cheese 2 Tablespoon
  Salt To Taste
  Freshly milled black pepper To Taste
Directions

MAKING
1 In a heavy-based frying-pan heat the 3 tablespoons of oil.
2 Gently cook the mushrooms, onion, and bacon for about 10 minutes, stirring them occasionally.
3 Add in the garlic, anchovy fillets, parsley and olives and heat thoroughly.
4 Correct the seasoning.
5 Meanwhile, in boiling salted water to which 1 teaspoon of oil has been added, cook the spaghetti for 8-10 minutes.
6 When cooked, drain in a colander.
7 Onto a warmed serving dish, pile the spaghetti.
8 Pour the savoury mixture on top.

SERVING
9 Sprinkle with the Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
2

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