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Salami Stuffed Mushrooms

American.Gourmet's picture
Ingredients
Mushroom crowns - 2 6-ounce cans broiled
Onion - 1 tablespoon finely chopped
Salad oil - 1 teaspoon
Salami - 1/4 cup finely chopped
Smoke-flavored cheese spread - 1/4 cup
Catsup - 1 tablespoon
Fine soft bread crumbs - for sprinkling
Directions

GETTING READY
1.Drain the mushrooms and make a cut to hollow out the crowns.
2.Cut the mushrooms to make them 3 tablespoons.
3.Preheat the oven to 425degrees.

MAKING
4.Heat oil and cook onions and chopped mushrooms in it.
5.Add salami, cheese spread and catsup to the mixture and fill the crowns with it.
6.Add a sprinkling of crumbs and bake the crowns for 6- 8 minutes.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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