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Stuffed Mushroom Caps

Southern.Crockpot's picture
Ingredients
  Mushroom caps 12 Large
  Cooked crab meat 1 Pound
  Spring onion 1 , chopped, reserve the greens
  Bell pepper To Taste, cored and chopped
  Celery head 1 , chopped
  Butter stick 1
  Lemon juice 1⁄4 Cup (4 tbs)
  Onion 2 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Bread crumbs 1 Cup (16 tbs)
  Worcestershire sauce 1 Dash
  Tabasco 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a non-stick pan, melt butter and saute white part of onions, bell peppers and celery until soft.
3) Stir in the crabmeat, lemon juice, and season to taste.
4) Cook over low heat for 10 minutes.

MAKING
5) Mix in the crumbs, reserved green onion tops, parsley and cook 5 minutes more, stirring constantly.
6) Remove the pan off the heat and allow to cool.
7) Stuff the mushroom caps with the onion mixture and place on a baking sheet.
8) Bake in the oven for 7 to 10 minutes.

SERVING
9) Serve hot over a bed of mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Cook Time: 
35 Minutes
Servings: 
6

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