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Marinated Mushrooms

Tummy.Tucker's picture
Ingredients
  Imitation butter flavoring 1⁄2 Teaspoon (optional)
  Wine vinegar 1 1⁄2 Tablespoon
  Parsley 1 Tablespoon, chopped (a little)
  Marjoram 1 Pinch
  Bay leaf 1
  Garlic 1 Clove (5 gm), diced
  Salt 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Small mushrooms 1 Pound (caps only)
Directions

MAKING
1. In a non stick pan, put together butter flavouring, vinegar, herbs, garlic, salt and water; simmer until garlic is soft.
2. Using a strainer, strain the liquid and cook until it is reduced to 1/2 its original volume.
3. Stir in mushrooms and cook for another 5 minutes; cover the pan and cook if the liquid is too little.

FINALISING
4. Refrigerate the mixture until well chilled.

SERVING
5. Serve marinated mushrooms with Cajun Mustard Ranch or use for making salads.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mushroom
Cook Time: 
10 Minutes
Servings: 
2

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