You are here

Mushrooms Polonaise

Tummy.Tucker's picture
Ingredients
  Small mushrooms 1⁄2 Pound
  Salt 1 Teaspoon
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Whole pepper 6
  Dried onion flakes 1⁄4 Teaspoon
  Parsley sprigs 1
  Bay leaf 1
  Celery leaves 3
Directions

GETTING READY
1. Wash mushrooms and trim.

MAKING
2. In a saucepan, simmer rest of the ingredients for 10 minutes.

FINALISING
3. In a mixing bowl, place mushrooms and pour the sauce over it; let it cool.
4. Into a jar, pour the mushroom along with the sauce; close tightly and shake well.
5. Refrigerate the jar for at least 24 hours before using.

SERVING
6. Just before serving, drain.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mushroom
Cook Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 56 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1027.2 mg42.8%

Total Carbohydrates 8 g2.5%

Dietary Fiber 2.3 g9.2%

Sugars 3.5 g

Protein 4 g8.1%

Vitamin A 7% Vitamin C 9.5%

Calcium 4% Iron 6.2%

*Based on a 2000 Calorie diet

0 Comments

Mushrooms Polonaise Recipe