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Stuffed Party Mushrooms

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Ingredients
  Fresh mushrooms 1 Pound (Of Medium Size)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Clean the mushrooms by brushing or wiping it with damp cloth.
3) Remove the mushroom stems and reserve.
4) Chop the mushroom stems finely.

MAKING
5) In a bowl, mix together mushroom stems, cheese, crumbs, onions, oregano, garlic and seasoning.
6) Stuff the mushroom caps with the cheese mixture firmly, mounding on top.
7) Arrange the mushrooms in a non-stick pan.
8) Bake the mushrooms in the oven for 18 to 23 minutes or until heated completely.

SERVNG
9) Serve hot on a bed of mixed salad, with pesto sauce as dip if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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