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Broiled Stuffed Mushrooms

chef.tim.lee's picture
Ingredients
  Medium mushrooms 1 Pound (Use Fresh)
  Margarine/Butter 3 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped cooked chicken livers 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Dry sherry/Brandy 1 Tablespoon
  Lemon juice 2 Tablespoon
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
Directions

GETTING READY
1) Clean the mushrooms by brushing or wiping it with damp cloth.
2) Remove the mushroom stems and reserve.
3) Chop the mushroom stems finely.

MAKING
4) In a non-stick pan, heat 3 tablespoon of margarine, sauté mushroom stems and onions until tender.
5) Stir in chicken liver, salt, pepper and sherry and mix well.
6) Coat the mushroom caps in lemon juice and place the hollow side up in a non-stick baking pan.

FINALIZING
7) Stuff the caps with the liver mixture.
8) Drizzle the mushroom caps with ¼ cup of melted butter.
9) Broil the mushroom about 6 inches from the heat or until the caps are lightly browned and heated completely.

SERVING
10) Serve hot over small mixed salad, garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Occasion: 
Halloween
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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