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Plaice with Prawns and Mushrooms

Grill.em's picture
Ingredients
  Plaice fillets 8 , skinned
  Butter 4 Tablespoon
  Peeled prawns 4 Ounce (110 Gram)
  Mushrooms 4 Ounce, sliced (110 Gram)
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
  Dry white wine 2 Tablespoon
  Double cream 1⁄4 Pint (125 Milliliter)
Directions

GETTING READY
1. Grease a microwaveable dish large enough to accommodate the fish fillets.

MAKING
2. In the buttered dish, arrange the fillets in a single layer.
3. Scatter the peeled prawns and mushrooms over the fish.
4. Dot with butter.
5. Spoon lemon juice and wine evenly over the fish.
6. Sprinkle parsley and season with salt and pepper.
7. Pour the cream on top.
8. Cover the dish with a lid or with wax paper, sealing at the edges.
9. Microwave the fish on HIGH for 6-7 minutes or until it flakes easily with a fork.

SERVING
10. Serve the fish, spooning the sauce, prawns and mushrooms on top.
11. Accompany with additional lemon wedges if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Plaice With Prawns And Mushrooms Recipe