|Olive oil||2 Tablespoon|
|Basil leaves||1⁄2 Teaspoon|
|Marjoram leaves||1⁄2 Teaspoon|
|Mustard seed||1⁄2 Teaspoon|
|Onion salt||1⁄4 Teaspoon|
|Canned mushroom crowns||4 Ounce, drained (1 Can)|
1) Combine together the olive oil, vinegar and seasonings.
2) Pour the mixture over the mushrooms.
3) Chill the mushrooms for several hours.
4) Serve the Marinated Mushrooms as and when required. These can be served as an appetizer or used as an ingredient in a more elbaorate preparation.