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Marinated Mushrooms

world.food's picture
Ingredients
  Vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Basil leaves 1⁄2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon
  Mustard seed 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Canned mushroom crowns 4 Ounce, drained (1 Can)
Directions

MAKING
1) Combine together the olive oil, vinegar and seasonings.
2) Pour the mixture over the mushrooms.
3) Chill the mushrooms for several hours.

SERVING
4) Serve the Marinated Mushrooms as and when required. These can be served as an appetizer or used as an ingredient in a more elbaorate preparation.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
5 Minutes

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