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Crab Stuffed Mushrooms

world.food's picture
<p><a href="http://www.flickr.com/photos/danielleblue/7054861619/">Image Credit</a></p>
Ingredients
  Firm mushrooms 2 Dozen
  Instant minced onion 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Green onions 2 Tablespoon, shredded
  Cayenne pepper/Red pepper 1 Dash
  Prepared english mustard 1 Tablespoon
  Bon appetit 1 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Crab meat 1 Pound
  Dry sherry 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 450 degrees.
2) Wash the mushrooms and remove the stems.

MAKING
3) In salted boiling water, cook the caps for about 2 to 3 minutes.
4) Drain the mushroom caps.
5) Slice the tender part of stems thinly and sauté in butter along with the minced onion. Ensure that the contents are not browned.
6) Add all the remaining ingredients and mix well.
7) Cook the mixture over low heat for about 5 minutes.
8) With the mixture, pile the mushroom caps. If preferred, the tops may be brushed with a mixture of mayonnaise and cream. Use about 2 tablespoons for each mushroom cap.
9) In a buttered baking dish, place the stuffed mushroom caps and bake in the preheated oven for about 15 minutes or till the tops are light brown in color.

SERVING
10) Serve the Crab Stuffed Mushrooms as a side dish while still hot. Place on a decorative serving platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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