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Scallops And Mushrooms En Brochette

world.food's picture
Ingredients
  Fresh scallops 2 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Bay leaf 1
  Garlic salt 1⁄8 Teaspoon
  Coriander seeds 8
  Season all 2 Teaspoon
  Monosodium glutamate 1 Dash
  Canned mushroom crowns 8 Ounce (1 Cans)
Directions

GETTING READY
1) Preheat the broiler.
2) Rinse and drain the scallops thoroughly.

MAKING
3) In a bowl, mix rest of the ingredients, except mushrooms together.
4) In a flat baking dish, place the scallops and coat thoroughly with the oil mixture.
5) Allow the scallops to marinate in the refrigerator for several hours.
6) Thread the scallops onto skewers alternately with the drained mushroom crowns.
7) Place on a broiler rack and broil 3 to 4 inches from heat for 8 to 10 minutes.
8) Turn and broil for another 8 to 10 minutes, basting occasionally with the marinade.

SERVING
9) Serve the Scallops and Mushrooms En Brochette, immediately with the tartare sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Party
Ingredient: 
Scallop
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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