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Chicken With Mushrooms And Artichokes

Budget.Gourmet's picture
Ingredients
  Olive oil 1 Tablespoon
  Skinless boneless chicken breast halves 24 Ounce (4 halves, 6 ounces each)
  Turkey gravy mix 1 1⁄4 Ounce (1 packet)
  Dried tarragon 1⁄2 Teaspoon, crumbled
  Canned sliced mushrooms 8 Ounce, drained (1 can)
  Frozen artichokes 1 Cup (16 tbs), thawed and quartered
Directions

MAKING
1.Take a 12 inch skillet and heat oil in it on medium flame.
2.Put chicken in the skiller and saute for minute by turning one time, until brown.
3.Take a medium bowl, whisk gravy mix, tarragon and 1/2 cup water in it.
4.Take the chicken out on a heated platter.
5.Put the gravy mix mixture in the skiller and boil.
6.Keep stirring.
7.Put the chicken back to the skillet and cook for 5 minutes.
8.Put mushrooms and artichokes and cook until the chicken is tender.

SERVING
9.Serve warm with breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Cook Time: 
45 Minutes
Servings: 
4

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