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Pickled Mushrooms

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Ingredients
  Salt To Taste
  Fresh button mushrooms 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm), finely chopped
  Parsley 2 Tablespoon, chopped
  Bay leaves 2
  Pepper 1 Dash
  Dried tarragon leaves 1⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Olive oil/Salad oil 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1. In a large bowl, take 3 cups cold water and add 1//2 tablespoon salt; wash mushrooms in this an drain.

MAKING
2. In a large saucepan, combine rest of the ingredients and 1/4 teaspoon salt.
3. Add the washed mushrooms and bring it to boil.
4. Lower the heat , cover and simmer for 8 to 10 minutes until mushrooms are tender.
5. Let it cool down completely.

FINALISING
6. Cover and refrigerate in marinade for at least 2 hours or until ready to use.

SERVING
7. Just before serving, drain and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 439.8 mg18.3%

Total Carbohydrates 27 g9.2%

Dietary Fiber 6.9 g27.7%

Sugars 10.9 g

Protein 16 g32.2%

Vitamin A 54.1% Vitamin C 98.9%

Calcium 11.2% Iron 33.4%

*Based on a 2000 Calorie diet

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Pickled Mushrooms Recipe