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Pickled Mushrooms

fast.cook's picture
Ingredients
  Salt To Taste
  Fresh button mushrooms 1 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1⁄2 Clove (2.5 gm), finely chopped
  Parsley 2 Tablespoon, chopped
  Bay leaves 2
  Pepper 1 Dash
  Dried tarragon leaves 1⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Olive oil/Salad oil 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

GETTING READY
1. In a large bowl, take 3 cups cold water and add 1//2 tablespoon salt; wash mushrooms in this an drain.

MAKING
2. In a large saucepan, combine rest of the ingredients and 1/4 teaspoon salt.
3. Add the washed mushrooms and bring it to boil.
4. Lower the heat , cover and simmer for 8 to 10 minutes until mushrooms are tender.
5. Let it cool down completely.

FINALISING
6. Cover and refrigerate in marinade for at least 2 hours or until ready to use.

SERVING
7. Just before serving, drain and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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