Shrimps With Dill And Mushrooms
|Butter||1⁄2 Cup (8 tbs)|
|Mushrooms||1 Pound, sliced|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Fresh dill/Dillweed||1 Tablespoon, chopped|
|Brandy||1 Tablespoon (optional)|
1 Cook the shrimps as per the instructions.
2 Shell the shrimps and devein. If the shrimps are large in size, cut into pieces.
3 In a pan, melt 1 tablespoon of butter.
4 Add mushrooms and saute until soft.
5 In another pan, melt the remaining butter.
6 Blend in flour and cook until golden
7 Pour in the wine along with milk and cream.
8 Stir constantly and cook until thick and smooth.
9 Add dill and salt and pepper to taste.
10 Mix in the shrimps and mushrooms.
11 Add brandy if you like.
12 Over hot water, heat the mixture in the top part of a double boiler.
13 Can be served on rice, toast or toasted english muffins.