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Mushrooms in Garlic Butter

Grill.em's picture
Ingredients
  Button mushrooms 1 Pound (450 Gram)
  Butter 4 Ounce (110 Gram)
  Garlic 2 Clove (10 gm), crushed
  Lemon juice 1 Tablespoon
  Black pepper To Taste
Directions

MAKING
1) In a medium-sized dish, melt the butter in the microwave power full, for 1 minute.
2) Stir in the garlic, lemon juice and black pepper, microwave for another 1 minute.
3) Stir in the mushrooms, until thoroughly coated in the butter.
4) Allow to marinate for several hours, then cover and microwave for 5 minutes.

SERVING
5) Serve the Mushrooms in Garlic Butter, immediately or cold along with wholemeal bread pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
7 Minutes
Servings: 
4

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 205

% Daily Value*

Total Fat 23 g36%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 9.4 mg0.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.3 g5.1%

Sugars 2 g

Protein 4 g7.9%

Vitamin A 14.2% Vitamin C 8.2%

Calcium 1.6% Iron 3.8%

*Based on a 2000 Calorie diet

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Mushrooms In Garlic Butter Recipe