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Mushrooms Vermouth

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound
  Dry vermouth 1 Tablespoon
  Rosemary 1 Pinch
Directions

MAKING
1) In a pan, melt the butter over a low heat.
2) Stir in the mushrooms, vermouth and rosemary and saute until the mushrooms are brown .

SERVING
3) Serve the Mushrooms Vermouth with the Steak Louise or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
15 Minutes

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4.127275
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 15.9 mg0.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.4 g9.4%

Sugars 3.9 g

Protein 7 g14.6%

Vitamin A 15.4% Vitamin C 8.2%

Calcium 1.7% Iron 6.9%

*Based on a 2000 Calorie diet

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Mushrooms Vermouth Recipe