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Mushrooms Vermouth

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound
  Dry vermouth 1 Tablespoon
  Rosemary 1 Pinch
Directions

MAKING
1) In a pan, melt the butter over a low heat.
2) Stir in the mushrooms, vermouth and rosemary and saute until the mushrooms are brown .

SERVING
3) Serve the Mushrooms Vermouth with the Steak Louise or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
15 Minutes

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