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Mushroom and Onion Saute

chef.tim.lee's picture
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Thinly sliced spanish onions/Bermuda onions 1 Cup (16 tbs)
  Sliced white mushrooms 1⁄2 Cup (8 tbs)
  Canned and ready to serve chicken broth 1⁄4 Cup (4 tbs)
  Red wine vinegar/Balsamic 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a 9-inch nonstick skillet, heat oil.
2) To the hot oil, add onions.
3) Over high heat, cook the onions for a minute, stirring in between.
4) Now turn the heat to medium-high.
5) To the skillet, add the mushrooms and saute for 4 minutes.
6) Gradually add the chicken broth and mix gently.
7) Cook this mixture for 2 minutes, or until thick. Stir as required.
8) Now, add the remaining ingredients and mix well.
9) Cook for a minute, or until the vinegar has evaporated well.

SERVING
10) Serve the Mushroom and Onion Saute along with a bowl of noodles or hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.005555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 4.3 mg1.4%

Sodium 160.5 mg6.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.2 g8.9%

Sugars 15.4 g

Protein 3 g5.2%

Vitamin A 0% Vitamin C 9.9%

Calcium 3.6% Iron 4.6%

*Based on a 2000 Calorie diet

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Mushroom And Onion Saute Recipe