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Mushroom And Onion Saute

chef.tim.lee's picture
Ingredients
  Olive oil/Vegetable oil 2 Teaspoon
  Thinly sliced spanish onions/Bermuda onions 1 Cup (16 tbs)
  Sliced white mushrooms 1⁄2 Cup (8 tbs)
  Canned and ready to serve chicken broth 1⁄4 Cup (4 tbs)
  Red wine vinegar/Balsamic 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a 9-inch nonstick skillet, heat oil.
2) To the hot oil, add onions.
3) Over high heat, cook the onions for a minute, stirring in between.
4) Now turn the heat to medium-high.
5) To the skillet, add the mushrooms and saute for 4 minutes.
6) Gradually add the chicken broth and mix gently.
7) Cook this mixture for 2 minutes, or until thick. Stir as required.
8) Now, add the remaining ingredients and mix well.
9) Cook for a minute, or until the vinegar has evaporated well.

SERVING
10) Serve the Mushroom and Onion Saute along with a bowl of noodles or hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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