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Baked Mushrooms

salad.queen's picture
Ingredients
  Button mushrooms 1 Pound, washed (450 Gram)
  Onion 1 Small, chopped
  Butter/Margarine 2 Ounce (50 Gram)
  Plain flour 2 Teaspoon
  Soured cream 5 Fluid Ounce (1 Carton, 142 Milliliter)
  Worcestershire sauce 1⁄4 Teaspoon
Directions

1. Dry the mushrooms and slice.
2. Cook the onion and butter or margarine in a pan for 2 minutes, add the mushrooms, cover and cook gently for 5 minutes.
3. Sprinkle in the flour and seasoning and cook for 2 minutes.
4. Remove pan from the heat and stir in the remaining ingredients.
5. Lightly butter an ovenproof dish and put in the mushroom mixture.
6. Bake in a moderate oven (180°C, 350°F, Gas Mark 4) for 15 minutes.
7. Serve with noodles and green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 41.1 mg1.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.7 g6.9%

Sugars 4.5 g

Protein 5 g9.8%

Vitamin A 11.4% Vitamin C 8.4%

Calcium 5.5% Iron 4%

*Based on a 2000 Calorie diet

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Baked Mushrooms Recipe