You are here

Wild Mushrooms En Papillote

Natural.Foodie's picture
Ingredients
  Fresh mushrooms 1 Pound (Cepes / Shiitakes / Morels)
  Olive oil 1⁄4 Cup (4 tbs)
  Creme fraiche 1⁄2 Cup (8 tbs)
  Chopped fresh tarragon/1 teaspoon dried tarragon 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Unsalted butter 1 Tablespoon, melted
Directions

1. Preheat the oven to 400°. Rinse the mushrooms thoroughly and dry them on paper towels. If they are very large, quarter them; otherwise leave them whole.
2. In a large bowl, combine the oil, creme fraiche, tarragon, garlic, salt and pepper. Add the mushrooms and toss to coat.
3. Cut a 12-inch heart out of parchment paper or heavy-duty aluminum foil. Brush melted butter over the paper. Put the mushrooms on one half of the heart. Fold the other half over the morels and with a series of overlapping crimp folds, seal the papillote. Place on a baking sheet.
4. Bake the papillote in the center of the oven for 20 minutes. Serve at once, cutting the paper open at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.996875
Average: 4 (16 votes)