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Stuffed Mushrooms

Ingredients
  Mushrooms 1 1⁄2 Pound
  Butter 1 Pound (Or 1 Block)
  Ajino-moto 1⁄8 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Bread crumbs 4 Tablespoon
  Spinach 1⁄3 Bunch (33.33 gm) (Japanese)
  Shredded cheddar cheese 4 Tablespoon
Directions

Clean mushrooms by brushing with crumpled paper towel or napkin.
Remove stems, dice and saute in butter.
Add seasoning, breadcrumbs and spinach which has been chopped fine.
Add cheddar cheese and cook until cheese is about to melt.
Take off the stove, fill mushroom caps with filling and broil in oven for 6-8 minutes on second rack from top until filling bubbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.976315
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 951 Calories from Fat 861

% Daily Value*

Total Fat 98 g150.6%

Saturated Fat 61.7 g308.3%

Trans Fat 0 g

Cholesterol 259.9 mg86.6%

Sodium 468.4 mg19.5%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.2 g9%

Sugars 3.6 g

Protein 11 g21.6%

Vitamin A 76.6% Vitamin C 9.9%

Calcium 17% Iron 9.2%

*Based on a 2000 Calorie diet

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Stuffed Mushrooms Recipe