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Sauteed Onion Slices Or Mushroom

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Ingredients
  Onions 6 Large
  Butter 1⁄2 Cup (8 tbs)
  Seasoning To Taste
Directions

GETTING READY
1) Skin onions and slice them into 1/2-inch pieces.

MAKING
2) Heat butter and sauté onions very slowly in it for 10 minutes until tender.
3) Adjust seasonings, turning once.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 136

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 14.6 mg0.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 5.3 g21.2%

Sugars 13.2 g

Protein 4 g7.2%

Vitamin A 9.5% Vitamin C 38.5%

Calcium 7.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Sauteed Onion Slices Or Mushroom Recipe