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Garlic Mushrooms

chef.tim.lee's picture
Ingredients
  Fresh mushrooms 32 Large
  Olive oil/Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Remove stems from mushrooms; reserve caps.
Combine oil and garlic in a medium bowl.
Add mushroom caps; toss lightly to coat.
Remove mushrooms with slotted spoon; place mushroom caps on piece of heavy-duty foil.
Close foil over mushrooms, sealing edges tightly.
Grill at edge of grid, over medium-hot Kingsford briquets, 10 to 15 minutes or until tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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