|Fresh mushrooms||32 Large|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), minced|
Remove stems from mushrooms; reserve caps.
Combine oil and garlic in a medium bowl.
Add mushroom caps; toss lightly to coat.
Remove mushrooms with slotted spoon; place mushroom caps on piece of heavy-duty foil.
Close foil over mushrooms, sealing edges tightly.
Grill at edge of grid, over medium-hot Kingsford briquets, 10 to 15 minutes or until tender.
Serving size: Complete recipe
Calories 1132 Calories from Fat 976
% Daily Value*
Total Fat 111 g170.1%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40.7 mg1.7%
Total Carbohydrates 27 g9.2%
Dietary Fiber 7.6 g30.3%
Sugars 12.2 g
Protein 23 g46.8%
Vitamin A 0.02% Vitamin C 31%
Calcium 4.1% Iron 24.7%
*Based on a 2000 Calorie diet