|Fresh mushrooms||32 Large|
|Olive oil/Vegetable oil||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), minced|
Remove stems from mushrooms; reserve caps.
Combine oil and garlic in a medium bowl.
Add mushroom caps; toss lightly to coat.
Remove mushrooms with slotted spoon; place mushroom caps on piece of heavy-duty foil.
Close foil over mushrooms, sealing edges tightly.
Grill at edge of grid, over medium-hot Kingsford briquets, 10 to 15 minutes or until tender.