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Turkey Mushroom Casserole

Budget.Gourmet's picture
Ingredients
  Butter 2 Tablespoon
  Frozen chopped onion 1 Cup (16 tbs)
  Cremini mushrooms 10 Ounce, sliced (1 Package)
  Heavy cream 1 Cup (16 tbs)
  Shredded cooked turkey 2 Cup (32 tbs)
  Frozen broccoli cuts 2 Cup (32 tbs), thawed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Heat oven to 400°F. In a 12-inch nonstick skillet over medium heat, melt butter. Add onion and mushrooms and cook, stirring, until softened, about 5 minutes. Add cream and simmer until liquid has turned light brown and is reduced by half, about 6 minutes.
2. Stir in turkey, broccoli, and 2 tablespoons Parmesan. Season with salt and pepper. Transfer to a 1 1/2- to 2-quart shallow casserole. Sprinkle with remaining 2 tablespoons Parmesan. (Can be made ahead, covered, and refrigerated overnight.) Bake until browned and bubbling, about 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 297

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 182.4 mg60.8%

Sodium 339 mg14.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 2 g8%

Sugars 3.1 g

Protein 32 g64.9%

Vitamin A 43% Vitamin C 59.9%

Calcium 18.3% Iron 11.1%

*Based on a 2000 Calorie diet

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Turkey Mushroom Casserole Recipe