You are here

Easy Stuffed Mushroom Caps

Farm.Fares's picture
Ingredients
  Medium mushrooms 1 Pound
  Water 1 1⁄2 Cup (24 tbs), combined with the juice of 1 large lemon
  Lemon 1 , juice extracted and combined with 1 1/2 cup water
  Herbed boursin cheese/1 cup mashed, heavily seasoned, herbed cottage cheese softened to spreading consistency with a little sweet / sour cream 1 Cup (16 tbs), mashed
  Parsley sprig 8 Small
Directions

Remove the mushroom stems, washing each mushroom cap in the lemon water and drying it immediately with paper towels.
Save the stems for soup or sauces.
Spread the cavities with the softened cheese, smoothing off the tops.
Decorate each mushroom cap with a small parsley head.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.256665
Average: 4.3 (15 votes)