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Mushrooms Pickled In Wine

Farm.Fares's picture
Ingredients
  Dry white wine 2 Cup (32 tbs)
  Olive oil 1 Cup (16 tbs)
  Onion 1 Medium, minced
  Lemons 2 , grated yellow rind
  Whole cloves 6
  Dried thyme 1 Tablespoon
  Bay leaves 4
  Whole peppercorns 12
  Salt 1 Teaspoon
  Mushrooms 2 Pound, thickly sliced / quartered
  Lemon juice 2 Tablespoon
  Minced parsley 1⁄2 Cup (8 tbs)
Directions

Combine the wine, olive oil, onion, lemon rind, cloves, thyme, bay leaves, peppercorns and salt in a saucepan.
Bring to a boil.
Lower the heat to very low and simmer covered for 10 minutes.
Strain into another large saucepan and bring back to simmering.
Add the mushrooms.
Simmer for 5 to 10 minutes (depending on their size) until they are tender but still firm.
Turn into a serving dish and chill.
Before serving, pour off what is left of the marinade and stir the lemon juice into the mushrooms.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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