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Appetizer Stuffed Mushrooms

Holiday.Cook's picture
Ingredients
  Mushrooms 12 Large
  Fresh mushrooms 12 Large
  Finely chopped green onion 2 Tablespoon
  Green onion 2 Tablespoon, finley chopped
  Green pepper 2 Tablespoon, finely chopped
  Finely chopped green pepper 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Bread slice 1 , toasted and cut into small cubes
  Onion salt 1⁄4 Teaspoon
  Onion 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Paprika 1 Dash
  Parmesan cheese 1 Tablespoon, grated
  Grated parmesan cheese 2 Tablespoon
Directions

Remove stems from mushrooms; set caps aside.
Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use).
In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated.
Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well.
Stuff into mushroom caps.
Place on a greased baking sheet.
Bake, uncovered, at 425° for 10 minutes or until heated through.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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