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Asparagus And Button Mushroom Stir Fry

Canadian.Recipes's picture
Ingredients
  Asparagus 1 Pound
  Button mushrooms 3⁄4 Pound
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground pepper 1 Pinch
Directions

Rinse asparagus and mushrooms briefly in cold water.
Trim and discard bottoms of both vegetables.
Slice asparagus diagonally into pieces 1/2 inch (1 cm) long.
Cut mushrooms, if necessary, into pieces no larger than 1 inch (2 cm).
In wok over medium heat, melt butter; add asparagus, increase heat to medium-high and stir to coat all pieces.
Cover and cook for 2 minutes, shaking wok 2 or 3 times.
Uncover wok and increase heat to high; add mushrooms, salt and pepper and stir well.
Cover and cook for 1 minute; remove lid and stir-fry for 2 to 3 minutes longer or until asparagus is tender-crisp, mushrooms are softened and moisture has evaporated.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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