Potatoes Stuffed With Mushrooms
|Mushrooms||1⁄2 Pound (Peeled)|
|Chives||1 1⁄2 Tablespoon, chopped|
|Bread crumbs||1 1⁄2 Tablespoon|
|Egg||1 Large, slightly beaten|
|Baking potatoes||6 Large (Peeled)|
Cook mushrooms in boiling salted water 15 minutes.
Reserve the water.
Combine mushrooms with chives, bread crumbs and egg.
Season with salt and pepper.
Blend mixture thoroughly.
Scoop a little of the pulp out of each potato with an apple corer.
Reserve a small outside piece to use as a plug later.
Fill each opening with prepared stuffing.
Replace small outside piece to "plug" each potato.
Place potatoes in a buttered baking dish.
Pour in mushroom water.
Bake in hot (4250) oven 45 minutes until potatoes are soft.