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Potatoes Stuffed With Mushrooms

Western.Chefs's picture
Ingredients
  Mushrooms 1⁄2 Pound (Peeled)
  Chives 1 1⁄2 Tablespoon, chopped
  Bread crumbs 1 1⁄2 Tablespoon
  Egg 1 Large, slightly beaten
  Salt To Taste
  Pepper To Taste
  Baking potatoes 6 Large (Peeled)
  Butter 2 Tablespoon
Directions

Cook mushrooms in boiling salted water 15 minutes.
Drain.
Chop mushrooms.
Reserve the water.
Combine mushrooms with chives, bread crumbs and egg.
Season with salt and pepper.
Blend mixture thoroughly.
Scoop a little of the pulp out of each potato with an apple corer.
Reserve a small outside piece to use as a plug later.
Fill each opening with prepared stuffing.
Replace small outside piece to "plug" each potato.
Place potatoes in a buttered baking dish.
Pour in mushroom water.
Bake in hot (4250) oven 45 minutes until potatoes are soft.
Baste frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
2

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 911 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 362.3 mg15.1%

Total Carbohydrates 172 g57.4%

Dietary Fiber 13.4 g53.5%

Sugars 8.3 g

Protein 27 g54.4%

Vitamin A 19.9% Vitamin C 100.1%

Calcium 16.4% Iron 51.9%

*Based on a 2000 Calorie diet

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Potatoes Stuffed With Mushrooms Recipe