You are here

Savory Stuffed Mushrooms

Trusted.Chef's picture
Ingredients
  Mushrooms 16 Large
  Cooking spray 1
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Soft breadcrumbs 1 1⁄2 Cup (24 tbs) (About 4 Slices)
  Low fat monterey jack cheese 2 Ounce, shredded (1/2 Cup)
  Salt 1⁄2 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees F.

MAKING
2.Remove stems of mushrooms and clean them.
3. In a nonstick skillet, saute onion, green pepper using cooking spray until soft and tender.
4.Add in rest of the ingredients except the mushroom caps after removing from heat.
5.Spoon filling into mushroom caps.
6. Bake for 15 to 20 minutes.

SERVING
7. Serve with dips and sauces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

Rate It

Your rating: None
4.36579
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 222.9 mg9.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.97 g3.9%

Sugars 1.5 g

Protein 4 g8.4%

Vitamin A 1.3% Vitamin C 8.3%

Calcium 7.2% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Savory Stuffed Mushrooms Recipe