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Pepper Mushroom Saute

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Ingredients
  Butter 2 Tablespoon
  Mushrooms 2 Cup (32 tbs), sliced
  Fresh mushrooms 2 Cup (32 tbs), sliced
  Green onion 1⁄2 Cup (8 tbs), chopped
  Green pepper To Taste
  Green pepper 1⁄2 Cup (8 tbs), julienne-cut
  Pepper red To Taste
  Red pepper 1⁄2 Cup (8 tbs), julienne-cut
  Italian herbs 1 Teaspoon, crumbled
  Dried italian herbs 1 Teaspoon, crumbled
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a skillet, melt the butter over medium heat.
2. Add the mushrooms and onion and sauté for 5 minutes until limp.
3. Remove from pan onto a plate using a slotted spoon.
4. Add the peppers and sauté until they are slightly soft.
5. Return the onions and mushrooms to the pan.
6. Sprinkle with herbs and tip in the wine.
7. Cover the pan, reduce heat and simmer for 8 to 10 minutes.

SERVING
8. Dish out and serve hot as a side to grills or steaks or use this as a filling for rolls, sandwiches or pies if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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