Seafood Casserole With Mushroom
14 Sep 2011
|Canned cream of mushroom soup||12 Ounce (1 Tin)|
|Cream||1 Cup (16 tbs) (Half And Half)|
|Minced onion||2 Tablespoon|
|Green pepper||1 , finely chopped|
|Cheez whiz||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||8 Ounce, drained (1 Tin)|
|Shell macaroni||18 Ounce, cooked, drained and rinsed in cold water (1 Package)|
|Canned crab meat||8 Ounce, drained, rinsed (1 Tin)|
|Canned shrimp||8 Ounce, broken (1 Tin)|
|Canned tuna||8 Ounce (1 Tin)|
Combine soup, cream, onion, green pepper, salt and pepper.
Place over low heat.
Add cheeses and stir until melted.
Combine macaroni with the crab meat, tuna, shrimp and cheese sauce.
Chill for 24 hours.
Bake at 350Â°F for 35 minutes.
Preparation Time:15 Minutes
Cook Time:40 Minutes
Ready In:55 Minutes
Seafood Casserole With Mushroom Recipe