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Seafood Casserole With Mushroom

chef.brandon's picture
Ingredients
  Canned cream of mushroom soup 12 Ounce (1 Tin)
  Cream 1 Cup (16 tbs) (Half And Half)
  Minced onion 2 Tablespoon
  Green pepper 1 , finely chopped
  Cheez whiz 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 8 Ounce, drained (1 Tin)
  Shell macaroni 18 Ounce, cooked, drained and rinsed in cold water (1 Package)
  Canned crab meat 8 Ounce, drained, rinsed (1 Tin)
  Canned shrimp 8 Ounce, broken (1 Tin)
  Canned tuna 8 Ounce (1 Tin)
  Salt To Taste
  Pepper To Taste
Directions

Combine soup, cream, onion, green pepper, salt and pepper.
Place over low heat.
Add cheeses and stir until melted.
Add mushrooms.
Combine macaroni with the crab meat, tuna, shrimp and cheese sauce.
Chill for 24 hours.
Bake at 350°F for 35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1150 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 94.4 mg31.5%

Sodium 1824.4 mg76%

Total Carbohydrates 161 g53.6%

Dietary Fiber 4.7 g18.9%

Sugars 29 g

Protein 63 g125.4%

Vitamin A 10.2% Vitamin C 50.3%

Calcium 27.2% Iron 33.7%

*Based on a 2000 Calorie diet

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Seafood Casserole With Mushroom Recipe